Job Purpose: Provides servers and guests with a clean and stocked bar area Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Ensures safe and sanitary bar areas by cleaning bar and counter surfaces, emptying ashtrays, cleaning cups, glasses and utensils, sweeping floors, transporting bus tubs to the dishwashing station, and disposing of trash as needed. Ensures bar area is stocked and clean by placing delivered water, bar supplies, ice, cups, glasses and condiments in the appropriate areas of the Bar, chopping and slicing garnishes, and cleaning coffee machines, soda dispensers, beer dispensers, ice bins, sinks, dishwasher, shelves and counters according to established procedures. Provides guests with service by acknowledging and welcoming guests entering the bar, assisting the bartender with taking beverage orders, delivering requested beverages, and responding to guest requests. Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding sports events, promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner. Ensures responsible alcohol beverage service policies are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.
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Career Level
Entry Level
Education Level
No Education Listed