Barback MUMH REstaurant

ASM Global

11d•$19

About The Position

The Barback is responsible for providing supplies and providing the bartender with items upon request that help assure exceptional guest service specifically in the Restaurant environment. • Responsible for stocking bar items daily and filling the ice bins as needed. • Anticipate bar needs throughout the shift. • Assist in keeping all areas clean and organized, complete bar closing duties as assigned • Report timely to work and prepared to start at the starting time. Know your work area and set up as directed. Run food for bar patrons as needed • Abide by the operating standards outlined in the policy and procedure manual. • Ensure prompt, quality service is provided. • Perform other related duties, tasks and responsibilities as required from time to time.

Requirements

All applicants must be at least 18 years of age.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi task in a fast paced, team orientated setting.
Must be able to read, speak and write English Language in order to communicate with guests.
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds.
Ability to work all Sporting events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must have two(2) to three(3) years working in a fast paced bar, high-end club, or restaurant
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Responsibilities

Responsible for stocking bar items daily and filling the ice bins as needed.
Anticipate bar needs throughout the shift.
Assist in keeping all areas clean and organized, complete bar closing duties as assigned
Report timely to work and prepared to start at the starting time. Know your work area and set up as directed.
Run food for bar patrons as needed
Abide by the operating standards outlined in the policy and procedure manual.
Ensure prompt, quality service is provided.
Perform other related duties, tasks and responsibilities as required from time to time.