Blue Moon Brewery Barback, Truist Park
About The Position
Delaware North Sportservice is hiring seasonal Barbacks to join our team at Truist Park in Atlanta, Georgia. As a Barback, you will contribute to the team's success by tracking and stocking inventory, delivering beverages, and providing excellent guest service and support to your team. If you are looking for a fast-paced role offering opportunity and potential to learn where your efforts are rewarded, apply now. This is a seasonal position that works during the baseball season. The season starts in March and goes until October, pending possible playoff schedule. Delaware North operates concessions, premium dining, and restaurants at Trust Park dating back to 2016 when the 41,500-seat venue opened. The state-of-the-art ballpark is home to Major League Baseball's Atlanta Braves. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
Requirements
- Ability to work in a fast-paced environment and work cooperatively with team members
- Ability to read and interpret delivery forms and purchase orders
- Basic math skills for counting inventory
- Ability to follow job procedures and supervisor instructions
- Ability to lift, move, maneuver, or pull up to 50 pounds regularly and up to 165 pounds occassionally
- Frequent standing, walking, bending, stooping, lifting, and reaching, during the entire length of the shift
- Exposed to outdoors and hot and cold temperatures,s depending on the season
- Exposed to fumes from delivery trucks and other equipment
Responsibilities
- Deliver and stock product in beverage storage; maintain inventory levels
- Report all needed repairs to the supervisor
- Keep the work and dining area and equipment neat and clean and empty trash containers
- Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes
- Complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
Benefits
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
- health, dental, and vision insurance
- 401(k) with company match
- paid vacation days and holidays
- paid parental bonding leave
- tuition and/or professional certification reimbursement
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
