Barback

Marion Miami•Miami, WA

About The Position

Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and nightlife destinations. With 20 years of combined experience in the food and beverage industry, Mr. H has brought dining, art, fashion and entertainment to a new level of sophistication by fully understanding the U.S market. JOB SUMMARY The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. Should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. The Bar Back should be passionate about working as part of a team to deliver excellent drinks and service to customers.

Requirements

Great verbal and written communication capabilities
Flexibility to work different shifts
The ability to work quickly and adapt on the go
Excellent customer service skills
Able to lift and carry up to 35 pounds
Able to walk or stand for nearly 100 percent of shift
Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.
Must abide by the brand standards.
Slip resistant black shoes.
Must be clean- ‐ shaven at all times.
All employees must maintain good personal hygiene.
Fingernails must be cut and clean.
Personal appearance must be suitable for work at all times.
Maintain personal health and sanitation standards (wash hands when using restroom, etc.)
Be honest, trustworthy and respectful.
Possess cultural awareness and sensitivity.
Be flexible in regard to schedule.
Demonstrate sound work ethics.
Requires mobility and prolonged standing.
Lifting and carrying up to twenty-five pounds.
Working at a height of four feet.
Use of chemicals and electrical equipment.
Ability to tolerate varying conditions of noise level, temperature, illumination and air quality.
Normal sense of smell, touch, and sound.
Normal vision range.
Eye/hand coordination and manual dexterity.
Ability to distinguish letters, symbols, or colors.
The incumbent must also deal with a wide variety of people on various issues.
Knowledge is required to perform basic math, including calculations using fractions, percentages, and/or ratios.

Responsibilities

Welcome each guest with a smile and friendly greeting
Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
Ensuring the bar is well-stocked with ice, liquor, wine, and beer.
Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed.
Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
Learning about menu items and memorizing cocktail recipes.
Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours.
Speaking to customers, answering questions, handling complaints.
Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly.
Understands and applies company’s cleaning and sanitation guidelines and policies
Provide excellent customer service.
Interact with guests to create memorable experience
Respond effectively to guest problems and complaints.
Understand the importance of guest satisfaction and focus on continuous improvement.