Barback, Restaurants

Area15•Las Vegas, NV

1d•Onsite

About The Position

Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the "What's Next District.' As a barback across various restaurants at AREA15, your primary responsibility is to ensure excellent visitor service standards are met while staying in compliance and enforcing all applicable SNHD requirements. This role demands high-energy environments, strong communication skills The Barback should have an extensive knowledge of health code, policies and procedures and elevated customer service.

Requirements

Must be at least 21 years of age or older.
Proof of eligibility to work in the United States.
Must be able to work in a dynamic environment with varying levels of sound, crowds, and smoke/haze.
Ability to stand, bend, lift and walk for the entire duration of a scheduled shift.
Open availability with the ability to work evenings, weekends, and holidays.
Comfortable participating in creative, entrepreneurial start-up environment, introducing new concepts and innovations.
Ability to make decisions and solve problems in a fast-paced environment.
Minimum 1 year experience in beverage services within a high-volume beverage venue.
Possession of valid work cards (Health, Alcohol Awareness Card, and Non-Gaming).
Previous work experience as a Barback is required.
Must have knowledge of beverages, glassware, and garnishes.
Ability to push and lift up to 50lbs unassisted.
Ability to perform reaching and stooping motions repeatedly.
Ability to work in all seasons in outdoor settings, enduring high and low temperatures, heat, and sun exposure.
Must be proficient in the English language; additional language skills preferred.
Must have the ability to withstand extreme weather conditions, such as but not limited to high temperatures, heat, and sun exposure

Responsibilities

Pose for pictures, in uniform or designated (logo) apparel, for promotional activities.
Participate and dress up in costumes for events, and/or themed parties.
Participate and appear in marketing, publicity, or media materials.
Assist with general service as assigned.
Inspect and maintain assigned area.
Support and maintain bartenders with a stocked bar or service well.
Breakdown orders and place items in correct locations.
Deliver food orders from the kitchen in compliance with SNHD standards to visitors rapidly and accurate.
Communicate food orders or changes to chef and staff throughout shift.
Consistently provides outstanding service to all guests, maintaining a professional demeanor, engaging in dialogue with everyone, and always upholding a warm, positive, and friendly attitude.
Set up venue for full operation, ensure all supplies, product, and tools are fully ready for operations.
Maintain a clean workstation abiding by SNHD standards, including washing and polishing glassware, flatware, and dishes.
Responsible for assisting with setting kitchen up for full operations along with break down at the end of shift.
Must communicate effectively with all levels of employees and visitors.
Ability to stay organized, handle various projects at one time, follow up and make accurate decisions.
Use the equipment such as a bar cart or a hand pallet jack to lift and transport items, such as kegs, garbage, ice, and pallets that could weight up to 400 lbs. or more during the shift.
Inspect and maintain assigned area, including taking count for inventory, restock necessary product and supplies.
Sort bottles and break down cardboard for recycling.
Maintain a clean and hygienic workstation in accordance with Clark County health standards.
Respond to guest concerns/complaints and correct errors or resolve complaints with a positive attitude.
Maintain a professional, neat, and well-groomed appearance adhering to Company standards.
Work various shifts, including nights, weekends, and holidays.
Exhibit ART! (AREA15's service standards) at all times.
Perform other duties as assigned.