Barback

LEV RESTAURANT GROUP•Las Vegas, NV

3d•$12 - $12•Onsite

About The Position

Barbacks's go from bar station to bar station, stocking liquors, refilling garnishes, polishing glasses, stacking napkins, hauling kegs, bringing glassware back from the dishwasher, helping punch orders into the bar POS, and chatting with customers who have questions. They're often on the path to become bartenders.

Requirements

Legal age to serve alcohol
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
Ability to traverse all parts of the restaurant quickly
Ability to stand for prolonged periods of time. In some instances, the entire shift
Intermittent periods of sitting at a desk and working on a computer
Read and visually verify information in a variety of formats (e.g., small print)
Visually inspect tools, equipment, or machines (e.g., to identify defects)
Ability to lift at least but not limited to 50 pounds and if more must be with assistance
Ability to move quickly turning from left to right or right to left
Flexibility in the wrist to scoop, twist, push, pull, lift, and bend
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
Able to provide any work cards required for position

Nice To Haves

Experience in food service industry preferred
Well organized and detail oriented
Register and cash handling experience
High school diploma, GED or equivalent
Minimum of two years’ experience in the role of a Barback

Responsibilities

Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team
Anticipates customer and store needs by constantly evaluating environment and customers for cues
Follows operational policies and procedures, including those for cash handling and safety and security
Maintains a clean and organized workspace so that team members can locate resources and products as needed
Maintains regular and consistent attendance and punctuality
Follows health, safety, and sanitation guidelines for all products
Responsible for ensuring a consistent flow of services to guest and cocktail servers by assisting bartender with their job functions
Ensures that bar tops and floors are clean as well as used glassware is removed from bar tops
Clears and wipes down tables in any lounge area
Receives and delivers product to appropriate outlet and stocks in accordance to specification
Constant talking, expressing or exchanging ideas by means of the spoken word
Occasional distinguishing, with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors
Constant clarity of vision at near and/or far distances
Able to understand and comply with all safety regulations and rules