BARBACK

BODEGA TAQUERIA Y TEQUILA•Chicago, IL

1d•$14 - $14•Onsite

About The Position

Bodega Taqueria Y Tequila is seeking a dynamic and experienced Barback to join our team. As a Barback, your primary duty and responsibility is to ensure that the bar is set and maintained so that the bar staff has everything it needs to run an effective operation, as well as maintaining the cleanliness of the outlet, running food, and set-up and breakdown of the bar. Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. This position requires a strong passion for hospitality, and a keen eye for detail. This individual reports to the General Manager or to the Assistant General Manager (AGM) in the absence of the General Manager.

Requirements

High school diploma or equivalent.
Previous experience in a customer service or food service role is preferred.
Basic math and cash handling skills.
Excellent communication and interpersonal skills.
Ability to multitask in a fast-paced environment.
Strong attention to detail and ability to follow instructions.
Knowledge of food safety and hygiene practices.
Flexibility to work evenings, weekends, and holidays as required.
Must have a high degree of professional integrity, and be able to work safely, effectively, and efficiently.
Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy.
Ability to speak English clearly, distinctly, and cordially with staff and vendors.
Ability to read and write English to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms.
Proficiency in effectively presenting information and responding to questions from staff and vendors.

Responsibilities

Create and maintain a positive work environment, fostering teamwork and professional growth.
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas.
Perform other duties as participate in the deep cleaning of the outlet and respond to unexpected spills and executing special guest requests
Assist bar staff when necessary.
Collaborate with the management team to plan and execute special events, promotions, and marketing initiatives.
Maintain stock of consumable supplies including plates, napkins, and utensils.
Maintain stock levels of product in workstations, wells, and storage areas including coolers and dry storage.
Address any issues or concerns related to beverage quality promptly and effectively.
Develop and maintain a comprehensive knowledge of beverages, including ingredients, flavor profiles, and preparation techniques.
Prepare mixers, cut fruit, receive requisitions, check par levels, refill mixers, get ice, run food, and collect and dispose of garbage.
Sweep the floors, polish brass and steel, mop, clean glassware and wipe down mirrors in the outlet. Set-up and breakdown the bar.
Assist bar staff when needed.
Perform set up duties as requested to include side stations, storage areas and food & beverage handling areas.
Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards
Ensure that minors and intoxicated persons are not served alcoholic beverages.
Create and maintain a welcoming atmosphere for guests by engaging with them and providing personalized service.
Effectively communicate with customers and employees in a positive and concise manner.
Listen attentively to requests, provide accurate information, and respond appropriately.
Maintain composure and attentiveness, particularly during busy periods or emergencies, setting a positive example for all staff.
Collaborate closely with all departments to ensure smooth operations and uphold high standards of guest service.
Ensure compliance with health and safety regulations, as well as internal policies and procedures.
Oversee alcohol safety practices, including proper storage, handling, and preparation of food items.
Adhere to all alcohol service laws and regulations, ensuring responsible service practices.