Barback (Seasonal)

Troon Golf, L.L.C. • Davenport, FL

5d

About The Position

Oasis Club at ChampionsGate is excited to announce the exceptional career opportunity of part-time seasonal Barback for February - August . Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. Assists & supports in inventory control through conscientious use and careful monitoring of all food and beverage products. Communicates with management in a timely manner when supplies are needed. Communicates guest requests and concerns to the Bartender and/or Department Manager. Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking. Accountable for checks and cash transactions. Utilizes Point of Sales System. Assists with setup and breakdown of portable bars and other catered events. On occasion serves meals to guests. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Previous working experience in restaurant environment. Frequently stands, walks, talks, hears, and uses hands. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds. ServSafe Certified (Food & Alcohol) or TIPS equivalent. Professional and courteous demeanor. Strong team player and self-motivated. Can effectively communicate with guests, co-workers, and management. Demonstrate a strong commitment to company values. Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors. Fluent in English speaking, writing and understanding. Must meet state age requirements for handling alcoholic beverages. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Requirements

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience
• Previous working experience in restaurant environment
• Frequently stands, walks, talks, hears, and uses hands
• Regularly reaches with hands and arms
• Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits
• Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds
• ServSafe Certified (Food & Alcohol) or TIPS equivalent
• Professional and courteous demeanor
• Strong team player and self-motivated
• Can effectively communicate with guests, co-workers, and management
• Demonstrate a strong commitment to company values
• Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors
• Fluent in English speaking, writing and understanding
• Must meet state age requirements for handling alcoholic beverages
• Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Responsibilities

• Stocks bar
• Mixes and serves alcoholic beverages
• Assists in cost control, inventory and maintaining inventory records
• Assists & supports in inventory control through conscientious use and careful monitoring of all food and beverage products
• Communicates with management in a timely manner when supplies are needed
• Communicates guest requests and concerns to the Bartender and/or Department Manager
• Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking
• Accountable for checks and cash transactions
• Utilizes Point of Sales System
• Assists with setup and breakdown of portable bars and other catered events
• On occasion serves meals to guests
• Incorporates safe work practices in job performance
• Regular and reliable attendance
• Performs other duties as required

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED