Barback

Colony Grill • Stamford, CT

9d • $16 - $20

About The Position

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John

Requirements

• Friendly and customer-focused personality.
• Fast-paced, team-oriented experience.
• Ability to stand, walk, and carry service items for prolonged periods of time.
• Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.)

Responsibilities

• Assist bartender and manager with efficient bar set up from the beginning to end of shift.
• Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service.
• Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws.
• Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations.
• Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed