Barback - Wendover
About The Position
The Barback is responsible for helping the bartender in the daily operation of the bar. Works between both Wendover Nugget & Red Garter, if needed. Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees. Be responsible for receiving all liquor, beer and wine from storeroom on a daily basis. Maintain the cleanliness of the bar, refrigerators, and service areas of the bar in an organized manner. Replenish all liquor, beer and wine as needed in the bar during the shift. Assist in ensuring the cleanliness and tidiness of the bar and lounge areas. Assist with maintaining beverage cost. Follow prescribed procedures in serving alcohol with care to avoid any challenges with intoxicated guests. Retrieve all food items from kitchen and deliver to customers according to proper service standards. Ensure overall guest satisfaction. Notify the bar manager of any shortages. Check glass supply at all bars and take clean glasses from the kitchen locations to various bars. If necessary, requisition replacement glasses to fill various bars. Check fresh fruit on a daily basis for spoilage and replace when necessary. Maintain strict confidence regarding company related matters. Comply with company and department policies and procedures. Performs related and/or other duties as required.
Requirements
- High School diploma or equivalent and/or experience in a hotel or related field preferred.
- At least 1 year of progressive experience in a hotel or a related field required.
- Ability to stand during the entire shift.
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Must be knowledgeable of and maintain all internal controls, policies and procedures.
- Be 21 years of age and high school graduate / GED.
- Title 31 Training.
Responsibilities
- helping the bartender in the daily operation of the bar
- receiving all liquor, beer and wine from storeroom on a daily basis
- Maintain the cleanliness of the bar, refrigerators, and service areas of the bar in an organized manner
- Replenish all liquor, beer and wine as needed in the bar during the shift
- assisting in ensuring the cleanliness and tidiness of the bar and lounge areas
- assisting with maintaining beverage cost
- following prescribed procedures in serving alcohol with care to avoid any challenges with intoxicated guests
- retrieving all food items from kitchen and deliver to customers according to proper service standards
- ensuring overall guest satisfaction
- notifying the bar manager of any shortages
- checking glass supply at all bars and take clean glasses from the kitchen locations to various bars. If necessary, requisition replacement glasses to fill various bars
- checking fresh fruit on a daily basis for spoilage and replace when necessary
- maintaining strict confidence regarding company related matters
- complying with company and department policies and procedures
- performing related and/or other duties as required
Benefits
- Paid Time Off
- Flexible schedules
- Medical, Vision, and Dental insurance
- Short-Term/Long-term Disability Insurance
- Education Reimbursement up to $5,250 annually
- 401k plan
- Employee meal discount program
- And more!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
