Marisella Barback
About The Position
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving.
Requirements
- Must hold a Food Handlers certificate from an ANSI-accredited program and an Alcohol Serving certificate from an ABC-accredited program
- Must be able to lift and carry up to 50 lbs.
- Ability to walk and stand for a 6-8 hour shift
- Ability to clearly articulate guests’ needs to teammates
- Professional, reliable, friendly, and punctual
- Possesses and exhibits the drive to provide exceptional service
- Must be able to work flexible hours (days, nights, weekends, holidays)
- Confident and takes pride in personal style and appearance
- Must be able to work at a rapid pace while maintaining attention to detail
- This role requires the ability to move and lift up to 50 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Responsibilities
- Exhibit an excellent service attitude and be willing to go out of your way to accommodate our guests
- Adapt to accommodate the changing needs of the restaurant and guests
- Maintain a high-level of professionalism and community
- Ensure there is always enough backup liquor
- Retrieve alcohol from the storage area if the bartender runs out
- Change kegs when necessary
- Pick up empty glasses and bottles from the tables and outside the bar
- Wipe down tables and bar tops
- Re-stock garnishes, mixes, glasses, and ice
- Respect guests’ right of way
- Support the bartenders to ensure that guests are attended to
- Other tasks as assigned
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
