As a Team Member of the Food and Beverage team, the Barback is a CRCR Ambassador and takes personal ownership to ensure all of their actions are in the best interest of the business. The Barback is responsible for following policies and procedures and meeting business standards and health and safety regulations. Barbacks will assist in Guest Service, processing orders and transactions on point-of-sale systems; additionally, they must retain knowledge of acceptable forms of identification for alcoholic beverage service and will card all Guests who appear to be under the age of 30.