Barback

Hersha Hospitality Management LP•Miami Beach, FL

17h

About The Position

The Barback position involves preparing and servicing bars operating within the hotel, ensuring adherence to established guest service and sustainability standards. This role focuses on greeting and acknowledging guests, managing bar supplies by retrieving and checking orders, preparing garnishes and juices, and maintaining the cleanliness and organization of the bar area, including refrigeration and storage. Key tasks also include handling ice, managing empty liquor bottles, and performing routine maintenance for beer kegs. The position requires following sustainability guidelines and practicing safe work habits in accordance with MSDS and OSHA standards. This role offers a growth path within the company, potentially leading to Food Runner, Server, and Bartender positions.

Nice To Haves

High School diploma or equivalent
Customer service experience
Restaurant experience

Responsibilities

Greet and acknowledge guests when performing barback related functions.
Retrieve orders from storeroom; visually check stock received against written requisition with storeroom personnel to ensure order is accurate.
Upon delivery to the bar, re-check items with bartender for completeness.
Cut, slice and peel perishable garnishes and fruits, and mix and pour juices in sufficient amounts according to projected business.
Store back-up supplies needing refrigeration in prescribed containers for later use.
Check and assist bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area.
Maintain cleanliness of bar area, beer lockers, refrigeration, and storage areas to comply with health code standards.
Scoop ice from ice bins, transport to service areas and replenish ice containers for usage.
Box and save empty liquor bottles as they accumulate for later returns and requisitions.
Transport and replace taps and perform routine maintenance requirements for beer kegs.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.