From Hooper Hospitality Concepts, we are looking for a Bartender to join our team at The Saint! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans. What we are looking for: Delivers exemplary hospitality for internal and external guests. Fosters a positive work environment. Maintains healthy relationship with resort leadership. Communicate effectively with co-workers, management, and guests. Effectively schedules line level staff to established pars. Cognizant of the importance of waste control and limiting breakage. Coordinate with managers, kitchen staff, and security personnel to ensure efficient service to all customers.
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Job Type
Full-time
Education Level
No Education Listed