Barback at Rustic Root Downtown

RMD Group•San Diego, CA

6d•$17

About The Position

Position Summary : A Food Runner can facilitate a collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders, and removing used dishes and utensils. Experienced in the restaurant industry and knows how to provide an excellent dining experience. To be considered for this role, you should be available to work various shifts, including weekends. Making sure the server stations are stocked and organized. Deliver guests orders in a timely manner . Responsible for the appearance of the dining room and bar and ensuring that it is always kept clean. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Type : Hourly, Part-time Pay rate: $17.2 5/hr + tips

Requirements

Possess excellent communication skills.
Understands and follows written directions .
Must be able to provide legible communication.
Works cooperatively in a team environment.
Must be comfortable learning new skills.
Can perform calmly under pressure.
Uses critical thinking reasoning skills to solve problems quickly.
Manages time effectively.
Must be motivated, hard-working, and passionate and have the ability to handle multiple tasks and responsibilities.
Able to work at a rapid pace while maintaining attention to detail, ability to multi-task.
Must be skilled in time management.
Must exhibit an excellent service attitude and be willing to go out of their way to accommodate the guests and exceed their expectations.
Must show enthusiasm for the job and for the restaurant.
Must be considerate, patient, and willing to help fellow employees.
Must have a good self-image and be able to command the respect of the employees.
Must be able to tolerate pressure and work calmly and efficiently during busy times.
Must handle guest complaints according to restaurant policies and procedures.
Possess the highest work ethics, personal morals, and honesty beyond reproach.
Minimum of 1+ years bar backing experience required in fine dining or upscale restaurant.
Equivalent combination of education and experience.
San Diego County Food Handlers Card (must be turned in within 30 days of employment) .
Anti-harassment and nondiscrimination 1-hour class.
RBS – Responsible Alcohol Service (must be turned in when training concludes)
Must be able to sit, stand or walk for up to 8 hours at a time .
Must be able to lift at least 50 pounds safely and properly .
Must be able to bend, stoop and climb.
Must be able to push and pull.

Responsibilities

Working with the servers to create a great energy and atmosphere.
Greet each guest with a good attitude and a smile.
Taking out trash and keeping restaurant clean and organized free of dirty plates and glassware.
Running food to tables and ensuring guests are receiving their correct order.
Handling the food in a timely manner to ensure optimal food temperature.
MUST have a great understanding of the menu and what is in each dish.
Fill water glasses when necessary.
Clearing empty food plates when guest is finished.
Wiping down and sanitizing tables when guests are done eating.
Keeping the restaurant stocked with adequate supplies such as plates, napkins, silverware, and glasses.
Helping with dishes when we are backed up.
This position must possess excellent customer service skills and understand the importance of damage control.