About The Position

Stock and maintain adequate beverage supplies to assist the Bartender in serving customers in a prompt and satisfactory manner.

Requirements

  • Basic reading, writing and math skills.
  • Handling, carrying, lifting, pushing or pulling items weighing up to 50 pounds (barware, carts, boxes, bottles, etc.)
  • Standing and moving about the work areas
  • Communication skills are necessary when interacting with guests and supervisor.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Basic reading, writing, and math skills are used at times.
  • May be required to work nights, weekends, and/or holidays.

Responsibilities

  • Stock bar area with liquor, beer, wine, non-alcoholic drinks, ice, and supplies by following established procedures. Replenish as needed throughout shift.
  • Clean beverage equipment, glasses, and service areas; assist in clearing tables and cleaning work areas.
  • Assist Bartender in the preparation of garnishes and mixes.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • May set-up and replenish appetizer or “happy hour” buffet, if applicable.
  • Perform other duties as assigned.

Benefits

  • competitive salary
  • wide range of benefits designed to help you live your best work life
  • impressive room discount
  • some of the best training in the business
  • paid time off
  • medical/dental/vision insurance
  • 401k
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