Corner Table Restaurants (CTR), the company behind The Smith, aims to make people happy by taking great care of employees, guests, and the community. They focus on building a positive, empowering, and supportive culture, working with local farmers and purveyors to serve delicious food and drinks. With plans for many more locations, CTR is growing and seeking smart, upbeat, authentic people. The Smith is a highly popular casual neighborhood brasserie, with several locations among the Top 100 busiest restaurants in the US. It offers bistro classics, seasonal fare, and craft cocktails in a lively atmosphere, suitable for various occasions from after-work bites to birthday celebrations and brunches.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees