About The Position

A Barback is responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Requirements

  • Demonstration of Hilton's Values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and Urgency
  • Key attributes: Quality, Productivity, Dependability, Customer Focus, Adaptability

Responsibilities

  • Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and recheck stock upon delivery
  • Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing backup supplies in prescribed containers
  • Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Transport taps and replace and perform routine maintenance on beer kegs
  • Maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes
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