Barback (Full Time & Part Time)

Angel Of The Winds Casino Resort • WA

72d • $16

About The Position

At Angel of the Winds, the World’s Friendliest Casino Resort, we require all employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Requirements

• Exceptional guest service skills required.
• Must be at least 18 years of age.
• One to three months related work experience and/or training; or equivalent combination of education and experience.
• Six (6) months prior experience working in a lounge, bar, tavern or sit-down restaurant desired.
• Prior experience in a casino environment desired.
• Must be customer service oriented and have excellent verbal and written communication skills with the ability to multi-task and work independently.
• Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts.
• Employment is contingent upon a favorable outcome of a background investigation and drug screen.

Nice To Haves

• Prior experience in a casino environment desired.

Responsibilities

• Provides attentive and friendly service to customers.
• Ensures bar is stocked with adequate amounts of beer, wine, liquor, juices, mixes, ice, dry goods, etc.
• Assists Bartender with the preparation of bar service (cutting garnishes, dishwashing, etc.)
• Assists Bartender with opening and closing duties as needed.
• May serve and refill food and beverages for casino guests - including coffee and/or espresso.
• Removes empty beverage containers and other food and beverage items in a courteous and timely manner.
• May operate, balance and reconcile cash till and Point of Sale (POS) sales as trained.
• Keeps liquor room and beer cooler neat, clean and organized.
• Washes and stocks glassware and utensils.
• Attends mandatory department meetings and training sessions.
• Ensures all work stations are stocked, neat, clean and sanitary.
• Informs Bartender and/or Supervisor of any equipment malfunctions.
• Follows standards for merchandising, stocking, rotating and storing all products. Follows all food safety and sanitation guidelines as applicable.
• Communicates any guest complaints, problems or compliments to a supervisor as soon as possible.
• Works days, nights, weekends, special events and holidays as needed.
• Performs other duties as assigned.

Benefits

• Starting Wage: $16.70/hr

What This Job Offers

• Career Level: Entry Level