Barback/ Food Runner | Pool Bar (Seasonal)

Omni Hotels & ResortsOklahoma City, OK
2d

About The Position

An amazing opportunity to be a pivotal part of the Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue. If you love hospitality, creating amazing customer experiences, and are looking for a summer opportunity then you will love working with Omni! The pool barback will be responsible for providing efficient friendly customer service while ensuring the bars are properly set up, stocked, and replinished prior to and during service hours.

Requirements

  • Quick service foods, arena, or stadium venue experience preferred.
  • Ability to perform basic mathematical equations.
  • Must be at least 18 years old.
  • Must obtain and maintain a state alcohol server certificate and training certificate.
  • Food Handlers certification.

Responsibilities

  • Maintain a neat and professional appearance.
  • Responsible for location set-up based on event guidelines.
  • Deliver items from kitchen, storage rooms, coolers and freezers.
  • Adhere to established par stock levels.
  • Maintain an awareness of rotating product, minimize waste, and be mindful of cost of products.
  • Must be familiar with all policies related to liquor liability laws.
  • Obtains proper food handling and alcohol service training and certifications.
  • Assists in concessions or bar areas as needed such as filling up condiments, point of purchase displays, stocking shelves with product, wiping down surfaces.
  • Organizes storerooms as assigned.
  • Ensures correct temperatures of hot and cold food and beverage products.
  • Receives, unpacks, and stores all supplies and goods, ensuring stock is accounted for.
  • Reports all needed repairs to supervisor.
  • Removes all product from stands and returns them to storage areas when event ends. All equipment must be cleaned and stored properly at this time.
  • Perform any other duties assigned by management.
  • Maintain an awareness of all functions, events, and meetings taking place at any given time.
  • Assist in bar setup and opening.
  • Maintain a clean and organized work area.
  • Assist in closing Bar.
  • Stocking the bar stations to par.
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