Bar Tender (21+)

Lagoon Amusement Park•Farmington, UT

22m•Onsite

About The Position

The Bartender is responsible for preparing, mixing, and serving alcoholic beverages, including beer, wine, and cocktails, to guests at Lagoon Amusement Park in accordance with Company policies and procedures. This role requires knowledge of standard cocktail recipes and the ability to prepare specialty cocktails offered within Lagoon’s private clubs, ensuring consistency, quality, and presentation standards. The Bartender must adhere to all state alcoholic beverage laws, food safety regulations, and Lagoon’s Responsible Alcohol Service plan while delivering a high level of guest service. This position maintains a clean, organized, and sanitary bar environment and contributes to an elevated guest experience within Lagoon’s premium and private club settings.

Requirements

Must be at least 21 years of age
Previous minimum of one (1) year of bartending experience preferred
Knowledge of standard cocktail recipes and preparation techniques
Ability to learn and consistently prepare Lagoon-specific specialty cocktails for private club locations
Must obtain a Utah On-Premises Alcohol Seller-Server Training License
Must obtain a Food Handler’s Permit
Ability to perform basic math calculations and accurately handle U.S. currency
Ability to work both independently and collaboratively in a team environment
Ability to work in close proximity to coworkers, guests, and equipment
Ability to work with and around all types of food (including common allergens) and various smells
Must be able to work a flexible schedule, including mornings, evenings, weekends, and holidays
Shifts may begin as early as 7:00 AM and end as late as 12:00 AM (midnight)

Responsibilities

Adhere to Lagoon’s Responsible Alcohol Service plan while preparing, pouring, and serving alcoholic beverages
Verify identification and ensure compliance with all applicable alcohol service laws and regulations
Prepare standard cocktails, mixed drinks, and Lagoon-specific specialty beverages in accordance with recipes and presentation standards
Maintain consistency, quality, and proper portioning in all beverage preparation
Interact with guests in a professional and friendly manner by taking orders, answering questions, and providing recommendations
Operate digital Point of Sale (POS) systems, credit card machines, and handle cash transactions, including making accurate change
Prepare and serve food and beverage items in an efficient and timely manner as needed
Maintain knowledge of menu offerings and be able to describe and recommend food and beverage options
Maintain a clean and sanitary bar and work environment by completing daily cleaning and sanitizing tasks before, during, and after operating hours
Perform cleaning duties including washing glassware, dishes, and bar equipment; sweeping, mopping, wiping counters, emptying trash, and maintaining bar stations and storage areas
Use commercial dishwashing equipment to properly clean and sanitize glassware and service items
Follow all opening, operational, and closing procedures to ensure safe and efficient operation of bar and food service locations
Complete daily inspections and required checklists accurately and consistently
Communicate effectively with coworkers, supervisors, vendors, and guests
Respond calmly and professionally to unusual or emergency situations, including guest concerns, equipment issues, power interruptions, and alarms
Remain flexible and rotate between locations, including private clubs and other food and beverage outlets, based on operational needs
Read and understand training materials, operational manuals, and verbal instructions from leadership
Be available to work most Saturdays and Sundays, and variable shifts throughout the operating season