Bar Supervisor @ Indiana Convention Center

Sodexo S A • Indianapolis, IN

137d

About The Position

The Bar Supervisor is responsible for ensuring that guests receive an exceptional level of service by supervising staff and supporting the beverage operations at all points of sale. They will assign tasks and delegate responsibilities to Quick Serve Leads and will monitor servers as they provide a variety of pre-made or fresh-to-order snacks, beverages and entrée items from Sodexo Live!'s menu. Their top priority will be to ensure that the highest levels of cleanliness and sanitation are maintained. Style of service may be either take-away, restaurant-style or in-seat service format. They will circulate throughout assigned locations within the venue's levels, decks and concourses to monitor service within kiosks, mobile stands, permanent stand fixtures or cafes/bistros. They are responsible for ensuring that alcohol is being served responsibly throughout their assigned locations and for ensuring that Sodexo Live!'s standards for handing monetary transactions are consistently in place. The Bar Supervisor will plan and prepare in advance of games or events, will provide hands on supervision during events and will organize post-event closing and clean up.

Requirements

• High school diploma or equivalent
• College degree or combination of education and work experience to support on-the-job effectiveness
• 1-2 years supervisory experience in a fast-paced foodservice facility preferred
• Ability to understand written and oral direction and to communicate same with others
• Ability to promote and participate in a team environment
• Ability to work independently and in a high stress, fast paced environment
• Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location
• Minimum of 2 years in a food preparation position

Responsibilities

• Supervise and support staff in providing outstanding service to all customers
• Ensure that policies and procedures for processing customer sales transactions are adhered to
• Ensure that quality and safety standards are maintained

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees