Bar Porter - 2026 Daylife Auditions Las Vegas

Tao Group Hospitality•Las Vegas, NV

34d•Onsite

About The Position

IMPORTANT! Please read the information before continuing. Thank you for your interest in TAO Beach Dayclub, Marquee Dayclub, Liquid Pool Lounge, Palm Tree Beach Club, and A New Daylife Experience by Tao Group Hospitality at Caesars Palace. Once you have applied online, you will receive a text message to RSVP for an interview. RSVPs are preferred but not required. Interviews for Bar Porters will be held on January 7th, 8th, & 9th at Hakkasan Nightclub, located inside the MGM Grand: 3799 S Las Vegas Blvd, Las Vegas, NV 89109. Upon arrival to the audition, candidates will select which venue(s) they are interested in applying for. It is the primary responsibility of the Bar Porter to ensure the bar is stocked with all items and kept clean. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. This job description is a summary of duties; however, it is by no means an all-inclusive list. It is merely a broad guide to the expected duties of the position.

Requirements

Tao Group Hospitality in-venue training
Six (6) months previous bar porter experience required.
Familiarity working in high volume Nightclub, kitchen, bar, lounge, and/or restaurant
Opening/Closing Duties
Proper lifting techniques
Inventory and stock rotation
Guest relations
Sanitation and safety
Properly use two-way radio, knives and pallet jacks
Knowledge of all menu items, liquor brands, beers, wines and non-alcoholic selections available
21+ years of age
Ability to read, write, and verbally communicate
Must have good positive energy throughout the day
Must be able to print legibly for team members, management, and guests to read
Must be able to bend, kneel, and/or stand for extended periods of time
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Ability to maintain confidentiality
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Responsibilities

Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste
Deliver orders from the warehouse to the bar in a timely manner
Anticipate guests’ needs and respond appropriately with a sense of urgency
Assist Bartenders in the execution of service and follow the bartender’s direction
Empty trash on a regular basis
Wash glasses to ensure the bar is fully stocked
Mop/clean floors as necessary to ensure a clean and safe work area
Respond to Bartender needs by running for liquor, glassware, stock, etc.
Perform all opening and closing duties, based upon shift assignment
Bid farewell to guests, using guest’s name when known, and encourage them to return
Adhere to all Company Standard Operating Procedures
Work as a team, assisting all guests and employees’ needs and inquiries
Effectively communicate with management, bartenders, and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
Assists and/ or completes additional tasks as assigned
Maintain line of sight/atmosphere control by circulating through your work area throughout shift
Report any incidents of theft, vandalism, or violations
Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude
Ability to communicate with Guests and co-workers
Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated
Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager’s attention
Comply with all state and federal liquor laws
Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures
Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
Keep back bar clean and organized
Ensure nightly/weekly and opening/running/closing duties are completed
Maintain opening/closing liquor, beer, wine, and consumables par
Record and report any equipment failure and/or safety hazards to a Manager immediately
Ensure proper rotation of all liquor, beer, wine, and consumable items
Maintain Company Safety and Sanitation Standards
Clean all spills and waste immediately
Safely transport service items to back of house for washing
Sweep and mop as needed
Place all trash in proper receptacles
Polish and wash glassware throughout shift
Prepares all mixes and garnishes
Provide service to Model Bartenders, Model Cocktail Servers, and Beverage Runners in a timely manner
Related duties as assigned based on extensive experience working in a nightclub and/or entertainment venue
Assist all other team members as needed
Create and maintain a sense of urgency
Appear in uniform for all shifts and promotional activities at scheduled time
Performs other job-related duties as assigned
Inform Management of any complaints, comments, or incidents
Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
Responsible to ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported
Present an alluring and attractive image to further the overall theme of the club
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Ability to create and maintain service rapport through The Company Corporate philosophy
Assist and/ or complete additional tasks as assigned