Bar Manager

USHG•New York, NY

58d•$80,000 - $85,000

About The Position

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. The Bar Manager is responsible for the operational excellence of the bar and cocktail program, including service, menu development, staffing & people development, maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. They will provide leadership and direction to the Bar and Service team, ensuring a high functioning & high-quality bar and beverage program that is set up to create memorable moments of hospitality for our guests and meet our financial targets. The role exists alongside the Wine Director and reports directly to the General Manager of the restaurant.

Requirements

3+ years’ experience behind the bar in a similar environment, management experience strongly preferred
Experience running a high-concept cocktail program
Excellent food and beverage knowledge
Excellent verbal & written communication
Understanding Microsoft Office applications (Excel, Word, Outlook etc.)
English fluency required, Spanish preferred

Nice To Haves

Fine dining experience preferred
Preferred Bachelor's Degree or Certification in Hospitality-related filed or equivalent expertise gained from time on the job

Responsibilities

Consistently deliver a culture of Enlightened Hospitality to guests and team members
Ensure all liquor, beer, and Non-Alcoholic costs are performing to target
Order liquor, beer, and Non-Alcoholic beverage, achieving best pricing by leveraging quantity discounts while keeping inventory on hand to target amounts
Cultivate and maintain additive supplier relationships while ensuring responsible choices for the businesses
Cultivate a thriving bar business including new and existing regulars, while delivering consistent raves
Hire and train new bartenders and barbacks ensuring efficient steps of service and consistent cocktail production in service
Coach bar team in fine-dining steps of service behind the bar, including deep knowledge of BTG wines and food pairings, course management, allergy management, correct mise en place, and seamless handoffs to sommelier team for wine service
Partner with Wine Director and Executive Chef to promote a seamless identity and direction of the restaurant as a whole
Design and enforce flow at service bar to achieve world-class efficiency and consistency
Provide best in class training and education to the Service and Bar team members to ensure sound knowledge and proficiency of all bar offerings
Ensure that all POS systems, menus and any other information related to the bar program remain up to date
Maintain excellent organization and cleanliness of the bar area, ensuring that all bar supplies and disposables are available, and the bar is DOH compliant at all times
Schedule and manage dedicated bar prep lead team member
Maintain inventory management system by ensuring correct invoice processing, recipe management, and POS mapping for correct depletions
Write weekly schedule for bartenders and barbacks, ensuring performance to budgeted labor cost
Conduct and supervise monthly inventory of liquor, beer, and N/A beverage, alongside Wine Director, beverage apprentice, and other support staff as necessary
Continuously provide support to all service staff and actively participate in the cycle of service, serving primarily as a service position focused on quality of service in the bar and lounge, with support in the main dining room
Create and support bar packages for private events and catering activations, ensuring offerings are brand-aligned, operationally efficient, and deliver a high-quality guest experience
Provide feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
Constantly seek internal and external opportunities to build our growing team
Act as a face of the bar program and restaurant in general to guests, media, and peers in the restaurant industry

Benefits

Competitive pay and bonus potential: Annual compensation of $80,000 - $85,000 plus eligibility for a performance-based bonus, with consideration for your experience and impact
Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
Time to recharge: Generous paid time off and paid parental leave to support life outside of work
Investing in your future: A matched 401(k) plan to help you grow long-term savings
Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.
Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants
Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
Convenience & flexibility: Pre-tax commuter benefits for transit and parking
Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality.