The Bar Manager manages the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory, reordering supplies, managing budgets, and setting goals. Food Fight Restaurant Group is an ambitious collection of professionals focused on the growth and improvement of their teams. They are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers. 100% of their executive leadership team started their Food Fight careers in an entry level role. Their focus is to create a collaborative culture for their restaurant leadership and minimize the most common stressors the restaurant industry is known for by extending freedom and autonomy to their restaurant leadership teams, allowing flexible scheduling that both fits the needs of their managers and fulfills the needs of their restaurants, offering continued education opportunities and tuition reimbursement to their managers, providing opportunities for advancement and career growth, and directly supporting the administrative functions of their restaurants.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
1-10 employees