Bar Manager

Historic Tours of America-posted 3 days ago

$45,000 - $60,000/Yr

Full-time • Manager

Savannah, GA

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The Bar Manager oversees the practical and logistical aspects of the daily bar operation while adhering to the Company's mission to be The Nation's Storyteller®. The Bar Manager also supports senior leadership in upholding all brand standards and core values while meeting or exceeding Old Savannah Distillery (OSD) business objectives. Assist and educate guests in making beverage selections. Prepare orders and process orders and payments on the register. Assist fellow team members in ensuring overall guest satisfaction. This position requires a good sense of responsibility to lead and manage others with the ability to motivate staff and promote a harmonious workplace.

Maintain inventory, ensure proper rotation, maximize existing inventory profits, and properly documentation of inventory reporting.
Keep track of costs, sales, and labor costs.
Maintain quality and security of the building, equipment, props, and inventories.
Accountable for supply inventory levels and the security of all supply inventories and monies.
Perform day-to-day administrative tasks, such as accurately producing and maintaining reports, work schedules, routine correspondence, and other departmental documents as necessary.
Keep records required by government agencies.
Maintain up-to-date product knowledge on all spirits and mixers, such as soft drinks, juices, syrups, and bitters.
Develop, maintain, and grow relationships with local liquor distributors.
Work with OSD Operations Manager on the prep and training of the tasting attraction.

High degree of self-motivation and the ability to work independently and as a team member within the scope of established rules and regulations.
Knowledge of business and management principles involved in strategic planning, resource allocation, leadership technique, production methods, and coordination of people and resources.
Knowledge of principles and processes for providing customer and personal services, this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Knowledge of principles and methods for promoting, and selling products or services. This includes marketing strategy and tactics, sales techniques, and sales control systems.
Knowledge of administrative and clerical procedures and systems, managing files and records, and other office procedures and terminology.
Four years’ experience in a full-service restaurant and/or bar.
Two years’ experience as a Food and Beverage Manager.
Must pass pre-employment MVR/background check and substance abuse testing.
Valid Driver’s License with acceptable driving record for past three years.
Pass annual MVR check.
Valid Bar card or equivalent.
Valid Bar Smart certification.
Have a passion for helping people and making their Savannah experience a memorable one.

Competitive pay and paid training: $45K - $60k per year
All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans
All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions

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