Bardenay was the first restaurant and distillery in the nation, priding itself on quality, fresh food, top-of-the-line booze, and fostering a team environment. The company values employee ideas, opinions, and input, emphasizing that as an employee-owned company, everyone has a vested interest in its success. The Bar Manager is responsible for planning, directing, and overseeing all bar operations, including staff management, ensuring product and service standards are met, and implementing and maintaining procedures for maximum operating efficiency.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
1-10 employees