There are still lots of open positions. Let's find the one that's right for you.
This position is responsible for managing and overseeing the day-to-day operations and staff of the property’s bar(s). The Bar Manager will be responsible for all Food & Beverage Bartenders and follow the Results Leadership operating procedures when recruiting, hiring, training, retaining, developing, coaching, scheduling, reviewing, disciplining, and terminating staff. The role includes providing guidance and support, ensuring thorough training, delegating tasks, resolving issues, performing staff evaluations, and maintaining compliance with policies and regulations.