Bar Manager - Atlanta

F1 Arcade • Atlanta, GA

70d

About The Position

As Bar Manager, you will be responsible for delivering an outstanding beverage experience while ensuring seamless bar operations. You will lead and inspire a team to craft exceptional drinks, uphold service excellence, and create a vibrant and welcoming atmosphere for guests. Working closely with the Deputy General Manager, you will implement strategies to drive revenue growth, maintain quality and efficiency, and set high standards for hospitality. Your leadership and attention to detail will be key in ensuring every guest enjoys a top-tier experience at the bar. Reporting to the Deputy General Manager, you will take full ownership of bar operations, leading a team to deliver exceptional drinks and service. From inventory control and stock management to team training and cocktail innovation, you will ensure the bar runs efficiently while maintaining the highest standards of quality. By optimizing workflows and enhancing the beverage program, you will drive revenue growth and create a standout bar experience that keeps guests coming back. Your leadership and passion for hospitality will be key in making the bar a focal point of the venue.

Requirements

• At least 2 years of experience in a bar or hospitality leadership role, with a strong background in bar operations, team supervision, and service delivery in a fast-paced environment.
• Experience in leading and motivating bar teams, providing training, and ensuring high performance and accountability in a dynamic setting.
• Hands-on experience in managing daily bar operations, from drink preparation and service standards to stock control and workflow optimization.
• Familiarity with budgeting, cost control, and inventory management to ensure profitability while maintaining quality and service excellence.
• Passionate about providing an outstanding guest experience, with the ability to anticipate needs and enhance service through attention to detail and hospitality.
• Excellent interpersonal and communication abilities, crucial for working effectively with staff, suppliers, and management.
• Understanding of current trends in cocktails, beverages, and bar operations, with relevant training or certifications preferred.
• Ability to quickly assess challenges, troubleshoot issues, and implement effective solutions in a fast-moving environment.
• Experience in supporting and delivering promotional activities, menu changes, and operational improvements to enhance guest satisfaction and revenue.

Nice To Haves

• Relevant training or certifications in bar operations or hospitality.

Responsibilities

• Oversee the daily operations of the bar, ensuring efficient service, proper stock levels, and adherence to quality standards to deliver a seamless guest experience.
• Support, train, and motivate the bar team, fostering a culture of high performance, teamwork, and continuous skill development.
• Work closely with the Deputy General Manager to implement drink menus, promotions, and service enhancements that boost guest engagement and sales.
• Monitor stock levels, manage ordering, and minimize waste to maintain cost efficiency while ensuring the bar is fully stocked with high-quality ingredients.
• Ensure guests receive outstanding beverage service with consistency, speed, and hospitality, creating an inviting and memorable bar experience.

Benefits

• Equal opportunity employer.

What This Job Offers

• Career Level: Mid Level
• Industry: Performing Arts, Spectator Sports, and Related Industries