Bar & Dining Room Server

Doyon Limited•Mckinley Park, AK

1d•Onsite

About The Position

Kantishna Roadhouse (KRH) is a full-service, backcountry lodge located 90 miles inside Denali National Park. Due to the Denali Park Road closure, the lodge is accessible only by small aircraft, and employees should expect a truly remote, wilderness-based work environment. Because of this remoteness, staff are expected to live on-site for the entire season (approximately June 1 to September 15) with no ability to leave the park on days off. Employees may enjoy hiking and exploring the surrounding backcountry during their free time, but travel outside the park is not available. KRH operates with a small, close-knit team and hosts a limited number of guests, so every staff member plays a vital, hands-on role in daily lodge operations. Room and board are provided at no cost to employees. JOB SUMMARY: The Bar & Dining Room Server provides exceptional guest service by preparing and serving beverages, delivering dining room service, and ensuring compliance with all Alaska alcohol service regulations. This role maintains clean, well-stocked bar and dining areas, accurately records orders, communicates guest needs to the kitchen, and helps create a welcoming and efficient dining experience for all guests.

Requirements

Must be 21 years of age
Must have a current certification in Alaska to serve alcohol
Two (2) years bartending experience

Responsibilities

Understand and follow all State of Alaska regulations regarding the sale and service of alcohol
Greet guests upon arrival and departure, providing friendly and attentive service throughout their visit.
Present beverage menus, answer questions, and make informed recommendations.
Mix, pour, and serve alcoholic and non-alcoholic beverages in both the bar and dining areas.
Provide full dining room service, collaborating with kitchen staff to ensure smooth and timely meal delivery.
Maintain accurate inventories of liquor and bar supplies; order and restock beverages, glassware, garnishes, and other items as needed.
Ensure the bar area and liquor storage cabinet remain locked and secure when not in use.
Clean and maintain bar and dining areas, including wiping tables and chairs, and vacuuming, sweeping, and mopping floors.
Restock and reset side stations, glassware, silverware, table linens, and other service items.
Monitor guests to anticipate needs, respond to requests, and determine when meals are completed.
May be required to work split shifts.
Perform other duties as assigned