Bar Collins Restaurant Assistant Manager

Loews Hotels & Co•Miami Beach, FL

About The Position

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Who We Are : Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here ; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer : Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement Pet Insurance and Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Team Member Hotel Rates, other discounts, perks and more Many of our Leadership positions are bonus eligible What We’re Looking For : The Assistant Lobby Bar Manager is an experienced Bar or Food & Beverage leader, with a background in luxury or high-volume settings. A strong knowledge of mixology, cocktail trends, and menu curation, combined with proven leadership skills and a passion for team development and guest satisfaction, will drive success in this role. The ideal candidate excels at multitasking, staying calm under pressure, and demonstrates excellent communication and organizational skills, with the flexibility to work various shifts, including evenings, weekends, and holidays. Who You Are : A service-driven leader with a keen eye for detail and a genuine passion for hospitality Committed to creating memorable guest experiences and ensuring high-quality service Skilled at building a positive, inclusive, team environment that motivates and engages A proactive problem-solver with a collaborative mindset Adaptable to changing priorities, focused on delivering consistent quality and innovation Focused on guest satisfaction through exceptional communication and interpersonal skills Veterans and military spouses encouraged to apply

Requirements

At least 2 years of supervisory or management experience in a luxury bar or high-volume F&B environment
Proven skills in mixology, menu design, and knowledge of industry trends
Experience with training and developing team members in a hospitality setting
Familiarity with POS systems, inventory management, and budgeting principles

Responsibilities

Assist the Lobby Bar Manager with daily operations, ensuring high standards of service and quality
Oversee team members, providing coaching, training, and support to foster a motivated team
Collaborate with the culinary team to develop innovative cocktail menus that align with our brand vision
Manage inventory, order supplies, and monitor stock levels to ensure smooth operations
Interact with guests to gather feedback, address concerns, and enhance the guest experience
Ensure compliance with health, safety, and licensing regulations
Monitor bar revenue, budget, and cost control measures to maximize profitability