Bar/Beverage Supervisor | Part-Time | Greenville SC Convention Center
About The Position
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary This Bar/Beverage Supervisor position is responsible for the overall management and supervision of Concessions, Bar and Beverage Outlets, Catered events as needed. Responsible for ensuring high product quality and presentation, strong customer service, high sanitation standards and stringent alcohol service guidelines. This role pays an hourly rate of $20.00 to $23.00 Benefits for Part-Time roles: 401(k) savings plan, 401(k) matching This position will remain open until May 8, 2026.
Requirements
- High school diploma or general education degree (GED)
- 3-6 months related experience and/or training; or equivalent combination of education and experience.
- Knowledge of retail sales and food service operations required.
- Bartending and banquet service skills.
- Ability to pass ServeSafe food and beverage handling course.
- Ability to supervise staff and oversee multiple locations.
- Ability to set up, program, and operate point of sale system.
- Good math skills necessary to perform production and inventory calculations
- Strong written and verbal skills.
- Working knowledge of MS Outlook, Word, Excel & Publisher.
Responsibilities
- Coordinates and oversees the planning and execution of all beverage services within the Food & Beverage department
- Assist in strategically planning for events utilizing historic records or similar event trends.
- Coach and maintain sanitation, alcohol awareness, and service standards.
- Supervision of bartenders, watching for overpouring, quality control, and bar safety
- Adheres to and monitors sanitation practices relative to Catering functions including Beverage Production and holding, dating and labeling, etc.
- Responsible for leading small teams during event preparation and production in addition to training and leading bartenders for set up and events.
- Responsible for creation of beverage related signage including specialty cocktails or other specialty beverages
- Supports and prepares for Retail Concessions Events including opening, closing, and supervising Concessions stands when necessary.
- This role will also support the creation of custom beverages, specialty cocktails, and will create signage and other beverage merchandising.
- Will assist with ordering for beverage supplies for events including mixers, garnish, and alcohol
- Set up and execution of concessions, bar, and Catering outlets.
- Assist in maintaining budgetary labor and product cost parameters.
- Assist in conducting monthly inventories of catering, concessions and bar supplies.
- Assist in the planning and execution of catered events to include supervising Servers and Runners.
- Attend weekly and monthly designated Food and Beverage Planning Meetings as needed.
- Supervise staff in a manner consistent with OVG Human Resource Policies and Procedures.
Benefits
- 401(k) savings plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
