Bar Back

Casino and•Baton Rouge, LA

9d•$10

About The Position

About Bally’s Corporation Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Barback is responsible for assisting the bartender while performing barback duties. Duties include providing superior guest service while interacting with guests on the casino floor, provides relief assistance to bar staff when needed, stocks beer, wine, liquor, mixers, ice and dry goods and assists with always keeping the bar area clean and presentable.

Requirements

High School Diploma or GED equivalent is required
Must have one year of food and beverage experience
Must have the ability to work well with guests and co-worker

Nice To Haves

Bartending School (preferred)

Responsibilities

Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling, and inventory control.
Ensure all departmental service standards are upheld.
Keeps the bar stations fully stocked (ice, mixes, garnishes, napkins, straws, etc.)
Covers other bars when other Bar Backs are on break.
Empties trash as necessary throughout the shift, and at the end of the shift.
Keeps bar surfaces clean, wipes down inside of reach-ins and beer coolers to prevent condensation buildup, cleans all garnish trays at the end of each shift or as needed, wipes down all mix containers and alcohol bottles at the end of each shift.
Keeps the floors clean and presentable and ensures that all debris is collected.
Prepares fruit garnishes for each shift and assists Bartenders in mixing and preparing bulk alcohol and mix recipes for volume sale. (Concentrated juices, Sangria, Spiced Cider, etc.)
Assists the Bartender in retrieving or serving beer, sodas, or bottles beverages to guests or Cocktail Servers at the Bartenders direction during volume times.
Assists Bartenders with greeting new guests and obtaining drink orders.
May also be required to serve and collect payment for drinks.