Bar Back - Del Soul Bar (J1)

Bally's Corporation•Stateline, NV

41d•$12

About The Position

Responsible for stocking all bars and food and beverage service areas with beverages, paper products, condiments, and supplies. Will maintain cleanliness of all food and beverage areas including storage areas. Assist guests in every way possible in order to achieve the highest level of guest satisfaction.

Requirements

All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. Regular attendance required.
High School or Equivalency; entry level- no experience required; prefer six months work history in any field.
Must possess and be able to maintain the applicable regional Gaming card(s) and/or License(s), if necessary.
OSHA Certification required.
Must be able to effectively communicate in English. Must be able to write reports and read and write simple lists, interoffice memorandums, and business correspondence.
Ability to add, subtract, multiply, and divide using whole numbers.
Point of sale knowledge a plus.
Planning, Remembering Details, Using Arithmetic, Reading, Discriminating Colors, Working Rapidly, Working at Various Temperatures, Concentrating Amid Distractions, Remembering names & Faces, Examining & Observing Details.
Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Hearing, Lifting 50 lbs., Sitting, Bending/Stooping, Observing, Stretching, Pushing, Turning, Balancing.
Inside, Dry, Noisy, Heat, Hot, Hazards, Outside, Wet, Odors, Changing Temperatures, Cold, Dirty, Gloves.

Responsibilities

Maintain and replenish all beverages, ice, supplies, and condiments at service areas and bars. Assist with inventory control by alerting bartender when supplies are low.
Assist bartenders/servers in the setting up, cleaning and maintaining of all bars and food and beverage service areas.
Thoroughly cleans and restocks all stations, bars, and storerooms at closing shift.
Responsible for assuring the highest quality guest experience by following the Thoughtful Service Model at all times.
Work effectively with other employees, vendors, and guests to provide quality, efficient service.
Adhere to all state, county, and federal regulations, and the Company's internal controls, policies & procedures.
Perform other duties as assigned by management