Bar-Back/Runner | Part-Time | Sharonville Convention Center

Oak View Group•Cincinnati, OH

3d•$15

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Bar-Back/Runner is responsible for backing up the bartender and other event staff by restocking products to ensure the bartenders and other event staff stay fully stocked during events while ensuring all policies and procedures regarding alcohol dispensing are followed. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

Requirements

High school diploma or equivalent preferred
Must be 18 or over
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.

Nice To Haves

Three or more months’ experience in food service industry preferred

Responsibilities

Assists in cleanliness and organization of all bar storage areas.
Assists in party setup of bars.
Assists in bar inventories as requested by management.
Assists other Team Members as needed or when business needs dictate.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
Takes prompt corrective action where necessary or suggests alternative courses of action.
Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests.
Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager.
Follows portion guidelines to ensure cost control, while maximizing the Guest experience.
Adheres to all company safety and sanitation policies and procedures.
Responsible for stocking bars with all garnishes, glassware, straws, and napkins.
Maintains all bottle and keg beer pars during and after shift.
Maintains requisition sheets.
Ensures bar areas remain clean.
Empties trash and spot sweeps whenever floor needs it, or when a Manager requests.
Restocks and prepares supplies for shift change and or close.
Performs opening/closing responsibilities, including party breakdown/duties.