The position involves supporting the bartender in various tasks, including preparation work such as cutting and storing fruit, preparing garnishes, and portioning batch cocktails and juices while adhering to FIFO (First In, First Out) principles. The role also requires maintaining cleanliness in the bar area and back-of-house (BOH) staging areas, which includes wiping down surfaces, using sanitizer solutions, and ensuring all glassware is washed and polished. The individual will assist the bar staff in delivering exceptional service to guests.
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Industry
Accommodation
Education Level
High school or GED
Number of Employees
251-500 employees