Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The position involves receiving all liquor, beer, and wine from the storeroom on a daily basis and as needed, and replenishing these items in the bar throughout the shift.
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Number of Employees
5,001-10,000 employees