Bar and Grill Food Runner, Rate Field

Delaware North•Chicago, IL

8d•$19 - $19•Onsite

About The Position

Delaware North Sportservice is hiring part-time Food Runners to join our team at Rate Field in Chicago, Illinois As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible. We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. Delaware North operates concessions, premium dining, and retail services at Rate Field, home of the Chicago White Sox, and has been a partner of the White Sox since 1940. We manage concession stands at the 40,615-seat stadium with a menu offering Windy City-inspired favorites. Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality — come grow with us!

Requirements

Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed
Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
Ability to lift up to 35 pounds for set-up, service, and clean-up
Ability to maneuver between tables and around corners
Visual acuity and hearing sufficient to take orders and prepare checks

Responsibilities

Attend pre-shift briefing, taking note of important service information
Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the presentation of courses
Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
Maintain a clean and organized work area, including remove dirty dishes, silverware, and empty glasses from guest tables between courses and after guests depart
Reset tables once guests leave according to floor plan or instructions from management