Banquets | Steward

Corporate Office•Fort Lauderdale, FL

11h•Onsite

About The Position

Location Fort Lauderdale Hotel Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport. Job Description The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. To ensure all the equipment and food required for the function(s) are available to the waiters at the appropriate time and to wash and clean all cookware from kitchen production on areas in accordance to Omni standards

Requirements

Ability to communicate with Supervisor and Department Manager.
Maintain a professional business appearance, attitude, and performance.
Must be able to work a variety of shifts, including weekends and holidays.

Responsibilities

Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwasher.
Clean pots, pans and all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized.
Keep kitchen floor clean and wash area free of food residue or any other debris. Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage .
Wash and sanitize all dishes and silverware after each meal service.
Polish fine China for high-end presentation and silverware for high-end presentation.
Organize clean dishes and utensils in designated area.
Knowledge of dumpster procedures and cardboard. Waste removal and safe lifting practices associated with waste removal.
Scrub stovetops, ovens and grills to remove food residue.
Clean range hoods and ventilation filters to prevent grease accumulation.
Coolers and Freezer wipe down shelves to prevent spills and odors.
Sweep and mop floors to remove food debris and spills.
Sanitize rubber mats to prevent bacterial growth
Completes other duties as assigned.