Banquets, Steward (PT)

Human Resources•Huntington Beach, CA

15d

About The Position

Surf City U.S.A.'s hotel and spa is a modern oasis with an unrivaled sense of clean coastal style. Set adjacent to the chic shops of Pacific City, steps from the Pacific Ocean, and a short stroll from the iconic Huntington Beach pier, Paséa Hotel & Spa is one of the most desired Orange County accommodations. The property features 250 luxurious guest rooms with unparalleled ocean views, a Balinese inspired spa, a boutique café, as well as two pools, a hot tub, a newly renovated full-service restaurant, and rooftop lounge all with breathtaking ocean views. At this property, you will be part of a team that values being proactive with guests and giving them a memorable experience for every stay. Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine. Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness. Items are washed using appropriate dishwashing machines or other kitchen cleaning equipment. Visually inspects all items to assure cleanliness. Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned. Places clean dishes, utensils and cooking equipment in appropriate storage areas. Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Disposes of kitchen substances (such as grease) and kitchen chemicals properly. Transports garbage containers to dump sites and adheres to recycling regulations. Sorts and removes trash, placing it in designated pickup areas. Empties and cleans trashcans, Follows all standard food handling, sanitation and health department guidelines.

Requirements

No related experience and/or training required.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations

Nice To Haves

Previous stewarding experience desired.

Responsibilities

Properly sorts soiled ware and prepares it for cleaning through the dish or pot machine.
Washes dishes, glassware, flatware, pots and pans according to hotel's standard of cleanliness.
Items are washed using appropriate dishwashing machines or other kitchen cleaning equipment.
Visually inspects all items to assure cleanliness.
Cleans and sanitizes all walls, floors, counter surfaces, cutting boards on a continuous basis or as assigned.
Places clean dishes, utensils and cooking equipment in appropriate storage areas.
Stocks supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Disposes of kitchen substances (such as grease) and kitchen chemicals properly.
Transports garbage containers to dump sites and adheres to recycling regulations.
Sorts and removes trash, placing it in designated pickup areas.
Empties and cleans trashcans
Follows all standard food handling, sanitation and health department guidelines.
Responsible for washing/sanitizing dishes, glassware, flatware, cooking pots/utensils and related food service related equipment.
Helps prepare and deliver plated food for banquets/events.
Cleans kitchen areas and equipment.