BANQUETS - SERVER

GATEJacksonville, FL
4dOnsite

About The Position

Epping Forest Yacht & Country Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Company provided training & certifications . . . and so much more! Job Summary: Ensure members have a very enjoyable dining experience by having a positive attitude, knowing the product, delivering top quality service, knowing and using the member’s names, exceeding the members’ expectations, and being a team player.

Requirements

  • Must have six months of full service restaurant, private club server, or banquet server experience.
  • Must know basic service steps (how to wait a table) and have a good understanding of beverages - alcoholic and nonalcoholic.

Responsibilities

  • Be punctual at all times and arrive to work on time, consistently.
  • Must be able to work a flexible schedule, to include weekends and holidays.
  • Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag. Demeanor must be professional and welcoming.
  • Hair must be clean and cut in a becoming style; Management has final approval.
  • Become proficient on all appropriate equipment and safety features.
  • Learn and follow all safety procedures, especially those pertaining to lifting and carrying heavy objects.
  • Make sure all side work is complete, before opening.
  • Set up tables: glass and silver are clean and lined up properly; salt and pepper shakers are clean and filled; chairs, including legs and table bases are clean; flowers look good; ashtrays are on table and clean; sugar holders are full and clean; and table cloth is crisp and hanging properly.
  • Attend pre-shift meeting to learn daily specials, and miscellaneous information.
  • Greet members and their guests IMMEDIATELY and with a SMILE.
  • Guide members and their guests through the course of their dining experience, communicating frequently with them.
  • Communicate with the Banquet Captain or the Banquet Operations Manager as to when to close.
  • Clean station and side work as required.
  • Check out with the Banquet Captain or the Banquet Operations Manager before leaving.
  • Perform other jobs that will assist in quality member service as assigned by the Banquet Captain or the Banquet Operations Manager.
  • Take monthly inventory of china, glass and silver when assigned.

Benefits

  • Vacation Pay
  • Holiday Pay
  • Sick Pay
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • 401(k)
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