Banquets Server - Beau Rivage

MGM Resorts InternationalFolsom, CA
1d$7Onsite

About The Position

As a Banquet Server, you will be responsible for setting the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

Requirements

  • Must be 21 years old or older.

Responsibilities

  • Guide guest in all phases of their experience at the Banquet event
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Knowledgeable of service requirements for assigned function such as: pre-function side work, detailed menu selections, major ingredients, appearance, texture, quality standards, garnish and method of presentation, proper food and beverage service.
  • Greet guest as they arrive and assist them with seating at tables
  • Set up, monitor, refresh and breakdown coffee break, reception and buffet tables for specified functions according to group requirements.
  • Follow sequence of service utilizing all proper procedures standardized by the Banquet Management Team.
  • Anticipate the guest needs and respond promptly.

Benefits

  • Free meals in our employee dining room.
  • Wellness incentive programs to help you stay healthy physically and mentally.
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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