Banquets Server (On-Call)

AccorHotel • Austin, TX

1d

About The Position

Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following:
Responsibilities
Consistently offer professional, friendly and engaging service
Assist guests regarding menu items in an informative and helpful way
Serve all food and beverage items for assigned banquet meetings
Have full knowledge of beverage lists
Have full knowledge of all menu items being served
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Available to work varied shifts based on business demands, including but not limited to, weekends and holidays
Other duties as assigned
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
Physical Demands
This position requires:
Constant standing and walking throughout shift
Constant lifting and carrying up to 50 lbs
Frequent kneeling, pushing, pulling, lifting up to 50 lbs
Occasional ascending or descending ladders, stairs and ramps
Required Education and Experience
TABC Certification
Texas Food Handlers Certification
Additional Information
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V

Requirements

• Previous service experience an asset
• Previous point of sale system experience an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• TABC Certification
• Texas Food Handlers Certification

Responsibilities

• Consistently offer professional, friendly and engaging service
• Assist guests regarding menu items in an informative and helpful way
• Serve all food and beverage items for assigned banquet meetings
• Have full knowledge of beverage lists
• Have full knowledge of all menu items being served
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Available to work varied shifts based on business demands, including but not limited to, weekends and holidays
• Other duties as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees