Banquets Server - The Elmore Hotel
About The Position
Read BEO and know how to complete a set-up.Set tables in assigned area correctly and uniformly.Keep station neat and clean while servicing guest per established policies and procedures.Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.Assist Banquet Manager in setting up/breaking down buffet or other special food service tables and equipment.Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned side work. Other duties as requested by the Banquet manager, Director of Food and Beverage or Managing Director.- Extend and total the check double-check for accuracy and have host sign it.
Requirements
- Excellent planning, organization, and guest services skills
- Excellent motivational skills.
- Excellent leader and trainer.
- Outstanding leadership and communication abilities
- Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
- Able to work a flexible schedule, including weekends and holidays
Nice To Haves
- 2 years banquet experience preferred
Responsibilities
- Read BEO and know how to complete a set-up.
- Set tables in assigned area correctly and uniformly.
- Keep station neat and clean while servicing guest per established policies and procedures.
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
- Assist Banquet Manager in setting up/breaking down buffet or other special food service tables and equipment.
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
- Complete assigned side work.
- Other duties as requested by the Banquet manager, Director of Food and Beverage or Managing Director.
- Extend and total the check double-check for accuracy and have host sign it.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
