About the position
To ensure that all food and beverage service for functions in the banquet department of the hotel are served on time. Join our team at Omni Hotels & Resorts and unlock a world of exclusive perks designed to enhance your lifestyle.
Responsibilities
- Perform all Banquet side work as designated by the Banquet Captain.
- Efficiently and properly perform all service standards.
- Attend to all needs of the guests during functions and function related duties.
- Report to Banquet Captain/Manager any need for housekeeping and/or repairs of and banquet equipment.
- Assist in the upkeep and organization of all liquor liability laws.
- Must be familiar with and adhere to all liquor liability laws.
- Must attend all designated pre-meal meetings.
Requirements
- Prior serving experience preferred.
- Must have excellent interpersonal skills.
- Must provide excellent service to internal and external customers.
- Must have excellent oral and written communication skills.
- Must be available to work flexible hours to include nights, weekends, and holidays.
Benefits
- 25% off Food & Beverage at our Outlets (excluding alcohol)
- 25% off Retail Purchases
- 25% off Spa Services
- Discounts on Ski & Golf Rentals, Canopy Tours, and Other Activities
