Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service. Assist guests regarding menu items in an informative and helpful way. Serve all food and beverage items for assigned banquet meetings. Have full knowledge of beverage lists. Have full knowledge of all menu items being served. Follow outlet policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Available to work varied shifts based on business demands, including but not limited to, weekends and holidays. Other duties as assigned.
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Industry
Accommodation
Education Level
No Education Listed