Banquets Lead Cook

Lanier Islands•Buford, GA

About The Position

Our Legacy Lodge Kitchen Cooks prepare outstanding food as part of our commitment to delivering the best dining experience to our guests possible. This person will work closely with the Sous Chef in the kitchen preparing breakfast items, appetizers, salads, platters, buffets and desserts according to the event menu and will work closely with the front-of-the-house teams to ensure food is of the highest quality and freshness when it is delivered to guest event or displayed on buffet.

Requirements

Substantial experience in a fine dining kitchen environment, preferably in catering.
Exceptional knife skills and proficiency in cooking techniques, particularly in preparing food for large groups.
Comprehensive understanding of advanced cooking methods, ingredients, and kitchen equipment.
Strong multitasking abilities, adept at prioritizing tasks and managing time efficiently.
Demonstrates both teamwork and ability to work independently on tasks.
Physically fit to stand and move throughout shifts, with the capability to bend, kneel, and lift objects weighing over 25 pounds.
Possesses basic written and verbal communication skills.
High school diploma or GED required
Minimum of 1 year of experience as a Prep Cook, Catering Cook, or in a similar role within a commercial kitchen setting.
Ability to read and interpret general business documents or governmental regulations.
Effective presentation and communication skills.

Nice To Haves

Certificate or Degree in Culinary Arts is highly preferred

Responsibilities

Set up and stock food items and supplies on station for each shift.
Prepare food items including cutting, chopping, mixing, marinating, seasoning, and preparing sauces and garnishes.
Cook food items using various methods such as grilling, frying, sautéing, and steaming according to recipes and standards.
Ensure timely and organized preparation and delivery of food orders.
Coordinate with team members to maintain a smooth flow of food from kitchen to pick-up (expo).
Verify accuracy of orders, modifications, and accompaniments before serving.
Present food with attention to proper plate layout.
Maintain cleanliness and safety of food station, equipment, and work areas, adhering to sanitation requirements.
Monitor coolers and storage areas for cleanliness, quantity, and quality of food.
Communicate effectively with team members to uphold guest satisfaction.
Assist other cooks and team members as needed.
Other duties as assigned