Banquets Chef Demi de Partie - Crowne Plaza Atlanta Perimeter at Ravinia

IHG•Atlanta, GA

11d•$18

About The Position

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Banquets Chef Demi de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Making every single meal a feast for the eyes and treat for the tastebuds ● Taking ownership for your workstation – keeping on top of supplies, equipment and waste ● Being cleaner than clean to meet or exceed local cleanliness and hygiene laws ● Helping with washing up and other kitchen duties where needed ● Taking on other ad-hoc duties like a true team player What We need from you: ● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling ● A good grasp of reading, writing and basic maths ● The flexibility to work night, weekend and holiday shifts ● Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language ● Great communication – you’ll be warm, welcoming and easy to talk to What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 400 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted partner thanks to our expertise in connecting both domestic and global groups. Our branded service style 'Dare to Connect' supports colleagues in delivering an unscripted approach to service that encourages warm, engaging interactions with guests. In our hotels you’ll find a team who are people-first, professional and inclusive and feel part of our global community. If you are inventive and love to connect and collaborate you’ll feel at home and excel at Crowne Plaza

Requirements

The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
A good grasp of reading, writing and basic maths
The flexibility to work night, weekend and holiday shifts
Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
Great communication – you’ll be warm, welcoming and easy to talk to

Responsibilities

Making every single meal a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation – keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player