Banquets Catering - Server, Ambassador Hotel Tulsa

Coury Hospitality • Tulsa, OK

2d

About The Position

RESPONSIBILITIES: Read BEO and know how to complete a set-up.Set tables in assigned area correctly and uniformly.Keep station neat and clean while servicing guest per established policies and procedures.Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework.- Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: Excellent planning, organization, and guest services skills Excellent motivational skills. Excellent leader and trainer. Outstanding leadership and communication abilities Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively Able to work a flexible schedule, including weekends and holidays EXPERIENCE: 2 years banquet experience preferred

Requirements

• Excellent planning, organization, and guest services skills
• Excellent motivational skills
• Excellent leader and trainer
• Outstanding leadership and communication abilities
• Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
• Able to work a flexible schedule, including weekends and holidays

Nice To Haves

• 2 years banquet experience preferred

Responsibilities

• Read BEO and know how to complete a set-up
• Set tables in assigned area correctly and uniformly
• Keep station neat and clean while servicing guest per established policies and procedures
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment
• Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders
• Complete assigned sidework
• Extend and total the check double-check for accuracy and have host sign it

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees