Banquets Captain

Remington Hospitality • Sugar Land, TX

79d

About The Position

In this role, you will be responsible for making arrangements for equipment needed for guest functions, ensuring its accuracy and completeness prior to the staff's arrival for room set up. You will assist the Banquet staff in room set up, making sure all guest tables, buffet tables, and equipment are set up correctly. Additionally, you will schedule staff for pre-meal assignments and function stations, informing them of any special requests or instructions. Inspecting food for quality and presentation prior to serving is also a key responsibility, along with maintaining open communication with the kitchen staff regarding any changes or special instructions.

Requirements

• Effective communication skills, both verbal and written, to communicate with guests and associates.
• High work ethic and self-initiative, prompt, professional service.
• Ability to work in high pressure situations.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Read and interpret BEO's to understand and verify room set up and menu served.

Nice To Haves

• Someone who enjoys working as part of a team that provides great experiences for our Guests.

Responsibilities

• Make arrangements for equipment needed for guest functions, ensuring its accuracy and completeness prior to the staff's arrival for room set up.
• Assist the Banquet staff in room set up, ensuring all guest tables, buffet tables, and equipment are set up correctly.
• Schedule staff for pre-meal assignments and function stations, informing them of any special requests or special instructions.
• Inspect food for quality and presentation prior to serving.
• Keep open communication with the kitchen staff, informing them of any changes or special instructions.

What This Job Offers